Restaurant Brands' food waste is sufficient to feed 489,500 Americans per year
An estimated 1.3 billion (Bn) tonnes (t) of food is wasted every year around the globe, making up a massive 33% of all food produced1. Food wastage represents a huge loss of resources such as land, water, & energy1. It contributes to climate chang...
Register to read the full analysis —or— Upgrade to access more features
#food loss
#Food Waste
#Carbon Footprint
#America
#Burger King
Actual Direct Impact
Assess the impact materiality of this Topic for Restaurant Brands
How negative/positive is the impact of Restaurant Brands for this Topic?
Share this Analysis
Keen to rectify an issue with this analysis?
Report issue
There is no comment yet.