Restaurant Brands

Restaurant Brands

Community score

-0.50 -55
Industry: Restaurants & Food Services
Listing country: Canada
Year added: 2018

Incorporated in 2014, Restaurant Brands International Inc. is the parent company of several globally recognized fast-food chains. With its headquarters based in Toronto, Ontario, Canada, the company has carved a niche for itself within the quick-service restaurant (QSR) industry. Restaurant Brands International's operations are categorized into three main business segments: coffee and donut shops, hamburger fast-food restaurants, and chicken fast-food restaurants. These segments are represented by some of the most important brands in the company's portfolio: Tim Hortons, best known for coffee and donuts; Burger King, synonymous with hamburgers; Popeyes Louisiana Kitchen, famous for its chicken; and Firehouse Subs, also part of the family of brands. These brands contribute to the vast presence of Restaurant Brands International in various countries, with products and services being sold across critical markets that span the United States, Canada, and several countries throughout Europe, Latin America, Asia, the Middle East, and Africa. This global reach is achieved through a strategic network of franchisees and joint ventures. (Powered by AI)

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Restaurant Brands

Around 84 million (Mn) tonnes (t) of vegetable oil used for food and fuel (40% of global demand) is palm oil1. Converting forests to palm oil plantations by using fires to clear land is a prevalent method, which destroys the habitat of endangered ...

25.10.2021 - Impact Analyst Ifeoluwa I. April 8th, 2024
14 ratings
Restaurant Brands

As of 2022, around 735 million (Mn) people lack access to quality food at affordable prices1. People with a low income lack access to quality food, which is less available and more expensive in small local stores11;p6. Availability and accessibili...

22.04.2021 - Impact Analyst Feyisayo Favour F. February 19th, 2024
60 ratings

In order to ensure strong institutions and the well-being of society, governments spend a considerable amount of the state's budget on public goods and services, which are funded by taxes paid by individuals and corporations1. On average, the stat...

15.08.2020 - Impact Analyst Renu R. October 23rd, 2023
12 ratings

Overconsumption of fat & sugary drinks has been linked to health problems like cancer, diabetes, etc.1. Overconsumption of food rich in fat and salt (sodium) is a major cause of obesity2. To stay healthy, 400-600-600 calories should be taken daily...

25.10.2021 - Impact Analyst Ifeoluwa I. October 17th, 2023
16 ratings

In 2022 3.32 billion people were employed globally1. Job creation assists society in many ways, such as eliminating poverty and bringing economic stability that eventually leads to new taxpayers2. It also gives opportunities for personal growth an...

09.12.2021 - Impact Analyst Kanak _. September 15th, 2023
16 ratings
Restaurant Brands

Discrimination in the labor market reduces opportunities for marginalized groups and squanders human potential, hindering economic development1,2. Increased minority representation improves their health and socioeconomic status2. In the US restaur...

22.04.2021 - Impact Analyst Feyisayo Favour F. September 7th, 2023
24 ratings
Restaurant Brands

As per the ILO, to be gender-balanced, an organization needs 40-60% of either gender1;pxii. An upper ratio of women in the workplace forecasts more job satisfaction and fewer burnouts2. Women's underrepresentation negatively affects their promotio...

01.02.2022 - Impact Analyst Damola D. April 19th, 2023
28 ratings

Every year, about 400 million (Mn) tonnes (t) of plastic waste is generated globally1. Out of all the plastic produced, 36% is used in packaging, of which 85% is landfilled1. Plastic takes hundreds of years to decompose, affecting at least 700 wil...

09.03.2022 - Impact Analyst Abdulmajeed V. February 28th, 2023
12 ratings
Restaurant Brands

In 2021, global greenhouse gas (GHG) emissions amounted to 40.8 billion tonnes (t) of CO2e1. To meet the goals of the Paris Agreement, from 2020 to 2030, annual GHG emission reductions of 7.6% are required2. The rapid increase in the emission of G...

19.12.2021 - Impact Analyst Dolapo J. January 26th, 2023
34 ratings
Restaurant Brands

Global supply chains employ ~450 million (M) people1. Farmers are part of society's most vulnerable group, often facing food and wage insecurity and making most of the world's poor and undernourished2. Good supply chain practices provide better-ea...

17.04.2021 - Impact Analyst Emmanuel C. September 26th, 2023
34 ratings

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