In 2021, EG Group's food waste of an estimated 14,200 t could feed 20,200 people annually

EG Group

Food Waste

12: Responsible Consumption and Production
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Around 1.3Bn tonnes (t) of food, enough to feed all the undernourished people globally is wasted1. Of the food produced globally, an estimated 600 Mn t (14%) is lost upstream during the harvest, while ~700 Mn t (17%) is wasted downstream, includin...

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EG Group

Food Waste

12: Responsible Consumption and Production
Written by
Reviewed by

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