Chipotle's food sourcing produces about 21,200 t of eutrophying emissions contributing to dead zones

Chipotle's food sourcing produces about 21,200 t of eutrophying emissions contributing to dead zones
Unsplash Photo by Gonzalo Mendiola

Environmental Impacts from Material Sourcing

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#Materials Sourcing #land use #eutrophying emissions #food sourcing

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Environmental Impacts from Material Sourcing

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